Laurent H. Dufosse: search on Z-Library

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1

Natural and Artificial Flavoring Agents and Food Dyes || Microbial Pigments From Bacteria, Yeasts, Fungi, and Microalgae for the Food and Feed Industries

Dufossé, Laurent

Year:

2018

Language:

english

File:

PDF, 2.56 MB

english, 2018

2

[IEEE 2020 IEEE Radar Conference (RadarConf20) - Florence, Italy (2020.9.21-2020.9.25)] 2020 IEEE Radar Conference (RadarConf20) - Phased-Array Antenna Pattern Optimization with Evolution Strategies

Dufosse, Paul, Enderli, Cyrille, Savy, Laurent, Hansen, Nikolaus

Year:

2020

File:

PDF, 3.06 MB

2020

3

Fungal Pigments: Deep into the Rainbow of Colorful Fungi

Dufossé, Laurent, Caro, Yanis, Fouillaud, Mireille

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 194 KB

english, 2017

4

Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites

Fouillaud, Mireille, Venkatachalam, Mekala, Llorente, Melissa, Magalon, Helene, Cuet, Pascale, Dufossé, Laurent

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 5.13 MB

english, 2017

5

Separation of glyceride positional isomers by silver ion chromatography

Pierrick Février, Adrien Binet, Laurent Dufossé, René Grée, Florent Yvergnaux

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 241 KB

english, 2001

6

First isolation of Brevibacterium sp. pigments in the rind of an industrial red-smear-ripened soft cheese

Galaup, Patrick, Sutthiwong, Nuthathai, Leclercq-Perlat, Marie-Noëlle, Valla, Alain, Caro, Yanis, Fouillaud, Mireille, Guérard, Fabienne, Dufossé, Laurent

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 184 KB

english, 2015

7

ChemInform Abstract: Current Perspective on Bacterial Pigments: Emerging Sustainable Compounds with Coloring and Biological Properties for the Industry - An Incisive Evaluation

Venil, Chidambaram Kulandaisamy, Aruldass, Claira Arul, Dufosse, Laurent, Zakaria, Zainul Akmar, Ahmad, Wan Azlina

Journal:

Year:

2014

File:

PDF, 12 KB

2014

8

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango ( Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Rosalie, Rémy, Léchaudel, Mathieu, Dhuique-Mayer, Claudie, Dufossé, Laurent, Joas, Jacques

Journal:

Journal of Plant Physiology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

9

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum

Lebeau, Juliana, Petit, Thomas, Clerc, Patricia, Dufossé, Laurent, Caro, Yanis

Journal:

Biotechnology Progress

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

10

Red colourants from filamentous fungi: Are they ready for the food industry?

Dufossé, Laurent

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 960 KB

english, 2017

11

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

Delphine Laroque, Claude Inisan, Céline Berger, Éric Vouland, Laurent Dufossé, Fabienne Guérard

Journal:

Year:

2008

Language:

english

File:

PDF, 898 KB

english, 2008

12

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Rosalie, Rémy, Joas, Jacques, Deytieux-Belleau, Christelle, Vulcain, Emmanuelle, Payet, Bertrand, Dufossé, Laurent, Léchaudel, Mathieu

Journal:

Journal of Plant Physiology

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

13

Tropical microalgae isolated on Reunion island (France, Indian Ocean) as sources of antifouling molecules: The BIOPAINTROP project

Dufosse, Laurent, Bazire, Alexis, Blache, Yves, Bleriot, Laurent, Bressy, Christine, Briand, Jean-François, Copin, Dalyal, Culioli, Gérald, Delbury, Maxime, Fay, Fabienne, Grondin, Isabelle, Linossier

Journal:

New Biotechnology

Year:

2016

Language:

english

File:

PDF, 47 KB

english, 2016

14

Fungal Pigments and Their Prospects in Different Industries

Lagashetti, Ajay C., Dufossé, Laurent, Singh, Sanjay K., Singh, Paras N.

Journal:

Year:

2019

Language:

english

File:

PDF, 4.97 MB

english, 2019

15

New Synthesis of Natural Carotene Isorenieratene (Φ,Φ-Carotene) and Its 3,3′-Dimethoxy Analogue.

Alain R. Valla, Dominique L. Cartier, Benoist G. Valla, Regis Y. Le Guillou, Zo R. Andriamialisoa, Roger Labia, Dietmar E. Breithaupt, Stephanie M. Savy, Adrien Binet, Laurent H. Dufosse

Journal:

Year:

2004

File:

PDF, 67 KB

2004

16

Pigments in food, more than colours…

Laurent Dufossé, Adela Pintea

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 213 KB

english, 2005

17

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

Dufossé, Laurent, Fouillaud, Mireille

Journal:

Frontiers in Microbiology

Year:

2019

File:

PDF, 160 KB

2019

18

Reference Module in Life Sciences || Pigments, Microbial ☆

Dufossé, Laurent

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

19

Filamentous fungi are large-scale producers of pigments and colorants for the food industry

Dufossé, Laurent, Fouillaud, Mireille, Caro, Yanis, Mapari, Sameer AS, Sutthiwong, Nuthathai

Journal:

Current Opinion in Biotechnology

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

20

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats

Lebeau, Juliana, Venkatachalam, Mekala, Fouillaud, Mireille, Petit, Thomas, Vinale, Francesco, Dufossé, Laurent, Caro, Yanis

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 7.47 MB

english, 2017

21

Phosphate availability in combination with nitrate availability affects root yield and chicon yield and quality of Belgian endive (Cichorium intybus)

Rafiqa Améziane, Laurent Cassan, Christophe Dufossé, Thomas W. Rufty, Anis M. Limami

Journal:

Year:

1997

Language:

english

File:

PDF, 636 KB

english, 1997

22

Effects of High Nutrient Supply on the Growth of Seven Bamboo Species

Piouceau, Julien, Bois, Grégory, Panfili, Frédéric, Anastase, Matthieu, Dufossé, Laurent, Arfi, Véronique

Journal:

International Journal of Phytoremediation

Year:

2014

Language:

english

File:

PDF, 269 KB

english, 2014

23

New Synthesis of Natural Carotene Isorenieratene (ϕ,ϕ-Carotene) and its 3,3′-Dimethoxy Analogue

Alain R. Valla, Dominique L. Cartier, Benoist G. Valla, Régis Y. Le Guillou, Zo R. Andriamialisoa, Roger Labia, Dietmar E. Breithaupt, Stéphanie M. Savy, Adrien Binet, Laurent H. Dufossé

Journal:

Helvetica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

24

Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component

Palanivel Velmurugan, Yong Hoon Lee, Kuppanan Nanthakumar, Seralathan Kamala-Kannan, Laurent Dufossé, Sameer AS Mapari, Byung-Taek Oh

Journal:

Journal of Basic Microbiology

Year:

2010

Language:

english

File:

PDF, 755 KB

english, 2010

25

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Dufossé, Laurent, Donadio, Clara, Valla, Alain, Meile, Jean-Christophe, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

26

Anthraquinones, the Dr Jekyll and Mr Hyde of the food pigment family

Dufossé, Laurent

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

27

Evaluation of Nitrogenous Substrates Such as Peptones from Fish:A New Method Based on Gompertz Modeling of Microbial Growth

Laurent Dufossé, Denis De La Broise, Fabienne Guerard

Journal:

Current Microbiology

Year:

2001

Language:

english

File:

PDF, 76 KB

english, 2001

28

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 1.23 MB

english, 1997

29

Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius : New resources for natural red-colored metabolites

Venkatachalam, Mekala, Magalon, Hélène, Dufossé, Laurent, Fouillaud, Mireille

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

30

New Syntheses of Retinal and Its Acyclic Analog γ-Retinal by an Extended Aldol Reaction with a C6 Building Block That Incorporates a C5 Unit after Decarboxylation. A Formal Route to Lycopene and β-Carotene

Alain Valla, Benoist Valla, Régis Le Guillou, Dominique Cartier, Laurent Dufossé, Roger Labia

Journal:

Helvetica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

31

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

Yanis Caro, Linda Anamale, Mireille Fouillaud, Philippe Laurent, Thomas Petit, Laurent Dufosse

Journal:

Natural Products and Bioprospecting

Year:

2012

Language:

english

File:

PDF, 944 KB

english, 2012

32

The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis

Sutthiwong, Nuthathai, Fouillaud, Mireille, Dufossé, Laurent

Journal:

Year:

2018

Language:

english

File:

PDF, 5.04 MB

english, 2018

33

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

Dufossé, Laurent, Fouillaud, Mireille

Journal:

Frontiers in Microbiology

Year:

2019

Language:

english

File:

PDF, 160 KB

english, 2019

34

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities

Fouillaud, Mireille, Venkatachalam, Mekala, Girard-Valenciennes, Emmanuelle, Caro, Yanis, Dufossé, Laurent

Journal:

Year:

2016

Language:

english

File:

PDF, 26.27 MB

english, 2016

35

Preparation and testing ofSardinellaprotein hydrolysates as nitrogen source for extracellular lipase production byRhizopus oryzae

Sofiane Ghorbel, Nabil Souissi, Yosra Triki-Ellouz, Laurent Dufossé, Fabienne Guérard, Moncef Nasri

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

36

First pigment fingerprints from the rind of French PDO red-smear ripened soft cheeses Epoisses, Mont d'Or and Maroilles

Patrick Galaup, Alexandra Gautier, Yohann Piriou, Albane de Villeblanche, Alain Valla, Laurent Dufossé

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 260 KB

english, 2007

37

Base-Induced Decarboxylation of Polyunsaturated α -Cyano Acids Derived from Malonic Acid: Synthesis of Sesquiterpene Nitriles and Aldehydes with β -, φ -, and ψ -End Groups

Dufossé, Laurent, Cartier, Dominique, Valla, Benoist, Fouillaud, Mireille, Labia, Roger, Valla, Alain

Journal:

Helvetica Chimica Acta

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

38

Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

Caroline Blin-Perrin, Daniel Molle, Laurent Dufosse, Jean-Luc Le-Quere, Christophe Viel, Geneviève Mauvais, Gilles Feron

Journal:

FEMS Microbiology Letters

Year:

2000

Language:

english

File:

PDF, 264 KB

english, 2000

39

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 672 KB

english, 1997

40

Current perspective on bacterial pigments: emerging sustainable compounds with coloring and biological properties for the industry – an incisive evaluation

Venil, Chidambaram Kulandaisamy, Aruldass, Claira Arul, Dufossé, Laurent, Zakaria, Zainul Akmar, Ahmad, Wan Azlina

Journal:

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

41

ChemInform Abstract: Synthesis of a New C-15 Phosphorus Ylide Used for the Preparation of Some β-End-Group Retinoid Derivatives.

Alain Valla, Nathalie Meheux, Dominique Cartier, Benoist Valla, Laurent Dufosse, Roger Labia

Journal:

Year:

2011

File:

PDF, 34 KB

2011

42

Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards

Fabienne Guerard, Maria Teresa Sumaya-Martinez, Delphine Laroque, Aurélie Chabeaud, Laurent Dufossé

Journal:

Process Biochemistry

Year:

2007

Language:

english

File:

PDF, 437 KB

english, 2007

43

Chirality of the γ-lactones formed by Fusarium poae INRA 45

Alain Latrasse, Dr. Elisabeth Guichard, Catherine Piffaut, Nicole Fournier, Laurent Dufosse

Journal:

Year:

1993

Language:

english

File:

PDF, 523 KB

english, 1993

44

Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

Caroline Blin-Perrin, Daniel Molle, Laurent Dufosse, Jean-Luc Le-Quere, Christophe Viel, Geneviève Mauvais, Gilles Feron

Journal:

FEMS Microbiology Letters

Year:

2000

Language:

english

File:

PDF, 266 KB

english, 2000

45

Arthrobacter arilaitensis strains isolated from ripened cheeses: Characterization of their pigmentation using spectrocolorimetry

Sutthiwong, Nuthathai, Caro, Yanis, Milhau, Cathie, Valla, Alain, Fouillaud, Mireille, Dufossé, Laurent

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 638 KB

english, 2014

46

Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range

Sutthiwong, Nuthathai, Fouillaud, Mireille, Valla, Alain, Caro, Yanis, Dufossé, Laurent

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 701 KB

english, 2014

47

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

Giuffrida, Daniele, Monnet, Christophe, Laurent, Florence, Cacciola, Francesco, Oteri, Marianna, Le Piver, Mélanie, Caro, Yanis, Donato, Paola, Mondello, Luigi, Roueyre, Daniel, Dufossé, Laurent

Journal:

Natural Product Research

Year:

2019

Language:

english

File:

PDF, 841 KB

english, 2019

48

Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus

Laurent Dufossé, Gilles Feron, Geneviève Mauvais, Pascal Bonnarme, Alain Durand, Henry-Eric Spinnler

Journal:

Journal of Fermentation and Bioengineering

Year:

1998

Language:

english

File:

PDF, 609 KB

english, 1998

49

Third International Congress on Pigments in Food

Laurent Dufossé, Adela Pintea

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

50

A New Biomimetic-Like Aromatization of the Cyclic End Groups of Terpenoids with Stereospecific Migration of One of the Methyl Groups: A Convenient Route to Isorenieratene (ϕ,ϕ-Carotene)

Alain Valla, Zo Andriamialisoa, Benoist Valla, Roger Labia, Régis Le Guillou, Laurent Dufossé, Dominique Cartier

Journal:

European Journal of Organic Chemistry

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

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